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Created with Pixso. Reliable Food Ingredient Transportation Bulk Bag Temperature-Controlled Liner for Chocolate Raw Material Cocoa

Reliable Food Ingredient Transportation Bulk Bag Temperature-Controlled Liner for Chocolate Raw Material Cocoa

Nama Merek: Sinopack
Nomor Model: FIT-FIBC-TC-1000
MOQ: 100 buah
Harga: USD 12.00-30.00 / Piece
Waktu Pengiriman: 12-20 hari kerja setelah konfirmasi pesanan
Ketentuan Pembayaran: T/T, L/C pada pandangan
Informasi Rinci
Tempat asal:
Shandong, Tiongkok
Sertifikasi:
FDA 21 CFR 177.1520, EU 10/2011, ISO 22000:2018
Jenis isolasi:
Foil Reflektif Multi-Lapisan + Lapisan Komposit Pembungkus Gelembung Udara
Ketahanan Termal (Nilai-R):
0,45 m²K/W (Setara dengan Busa EPS 25mm)
Pemeliharaan Suhu:
Perubahan <2°C per 24 Jam pada Diferensial Sekitar 15°C
Opsi Material Perubahan Fase:
Paket PCM Terintegrasi, Titik Leleh 32°C (Cocoa Butter) atau 38°C (Shea Butter)
Muatan Maksimum:
500-1000 kg
Kain luar:
200 g/m² PP dengan Permukaan Luar Putih Reflektif
Isi Kisaran Suhu:
35-60°C (Pengisian Keadaan Cair), Dinginkan hingga <40°C Sebelum Penutupan
Pemantauan suhu:
Pencatat Data Suhu USB dengan Kapasitas Perekaman 30 Hari
Kemasan rincian:
Bungkus PE berinsulasi, label indikator suhu, palet, dokumentasi rantai dingin disertakan
Menyediakan kemampuan:
100000 Potongan per Bulan
Menyoroti:

Temperature-Controlled FIBC

,

Cocoa Butter Transport Bag

,

Chocolate Raw Material Logistics

Deskripsi Produk
1. Problem: Temperature-Driven Quality Degradation in Fat-Based Food Ingredients Cocoa butter — the defining ingredient in chocolate manufacturing — undergoes irreversible polymorphic transformation when exposed to temperature cycles during transport. Cocoa butter crystallizes in 6 polymorphic forms (Forms I-VI), with Form V (melting point 33.8°C) being the desired form for chocolate manufacturing (provides gloss, snap, and controlled melting). When transport temperatures